Each packet yields enough for a dozen cookies or cupcakes if creating bold colors.
Why use laboratory colors when you can use Mother Nature's natural vibrant ones? Avoiding synthetic colors doesn't mean you're stuck with boring white frosting, Color Kitchen food colorings are made from...plant pigments: beet, tumeric, and spirulina (don't worry, they won't flavor your treats, only color them). Use less for pastels, whole packet for vibrant colors. *Gluten-free, Non-GMO, Vegan, they are manufactured in a facility that also processes nuts and other foods with allergens
Made in USA
BLUE INGREDIENTS: spirulina color, non-gmo maltodextrin
YELLOW INGREDIENTS: turmeric color, non-gmo maltodextrin
BEET RED INGREDIENTS: beet color, non-gmo maltodextrin